In 2012 we converted a section of the stable block here at Cloncallow into a fully functioning HSE certified production kitchen. From this kitchen we have catered for many private parties and wedding in the Wicklow and Dublin area. We are so excited to finally be able to serve our food in the same place where it is grown and prepared. Cooking for small groups really allows us to follow our imagination and make the most of what is begging to be harvested from the garden on any given day. 

Everything we serve in our garden
chalet is made here using our own vegetables, fruits and herbs from the poly tunnel, vegetable garden and orchard. 

What we can’t grow ourselves we go to painstaking lengths to source in our local area. Coffee is roasted around the corner from us here by McCabe’s in Newtownmountkennedy, Chicken is always free range and organic from Co. Wexford and we make a weekly pilgrimage to Christy Byrne in Camolin Co. Wexford for all our beef, lamb and pork. We have even designed our own crockery with the help of the talented Hilary Jenkinson of Crannmor Pottery!

Let us know when planning your visit and we can design a menu based on fresh garden ingredients to suit your taste, budget and the season.

Some Sample Menus For Inspiration

Afternoon Tea Menu


Buttermilk Scones with Cream and Jam

Mini Cakes

Lavender Sable Biscuits 

McCabe’s Tea & Coffee, Fresh Mint Tea

 Early Summer Lunch Menu

Garden Minestroni Broth

Courgette Fritters with Lime and Coriander Yoghurt

Lemon Potato Salad with Homemade Pickles

Creme Caramel with Roasted Rhubarb

McCabe’s Tea and Coffee, Fresh Mint Tea

Hillwalker’s Lunch Menu

Ploughman’s Platter of Irish charcuterie, farmhouse cheeses, scotch eggs. 

Cloncallow homemade chutneys and pickles, Garden salad 

Courgette bread, Multiseed soda bread 

Victoria sponge, Garden fruits 

Iced Lemon Verbena Cordial

Since 2012 Cloncallow has been home to private catering specialists, Kitchen & Larder 

Garden Tea 

Lemon and Blueberry Amaretti Biscuits

Cinnamon and Pecan Oat Biscuits

Sable Biscuits

Tea, Coffee, Fresh Mint Tea

Morning Coffee Menu 

Buttermilk Scones with Cream and Jams 

Cinnamon and Pecan Swirl Buns 

Butternut Squash Muffins 

McCabe’s Tea & Coffee

Fresh Lemon & Ginger Tisane

Mid Summer Lunch Menu

Beetroot and Gin Cured Salmon

Cucumber Salad

Duke of York Potato salad with Dill and Creme Fraiche

Tomato and Mozzarella Salad with Purple Basil

Garden Berry and Elderflower Meringue with Vanilla Cream

Autumn Lunch Menu

Autumn Minestroni

Tomato Tarte Tatin

Roasted Beetroot and Plum Salad

Blackberry and Apple Crumble, Duck Egg Custard

 Mulled Apple Juice